Kathleen Morales
@katmo23
BBQ Jackfruit Pulled "Pork"
This BBQ Jackfruit Pulled 'Pork' is a delicious and satisfying plant-based alternative to traditional pulled pork. Made with young green jackfruit, it's cooked in a flavorful barbecue sauce, making it perfect for sandwiches, tacos, or served over rice. Enjoy this hearty dish that's not only vegan but also packed with flavor!
Details
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:6
Recipe Information
- Prep time20 min.
- Cook time6 min.
- Total time26 min.
- Servings8
Ingredients
- 2 tablespoons
- 1/4 cup
- 3 cloves
- 3 pounds
- 2 cups, or more to taste
Cooking Instructions
Follow our step-by-step guide on how to make BBQ Jackfruit Pulled "Pork".
Step 1
Start by warming a generous splash of olive oil in a large skillet over medium heat.
Step 2
Once the oil is shimmering, toss in your chopped Vidalia onion and minced garlic.
Step 3
Sauté these aromatic ingredients for about three minutes, or until the onion becomes tender and fragrant.
Step 4
Next, gently fold in the drained jackfruit, allowing it to mingle with the onion and garlic.
Step 5
Let this mixture cook for around ten minutes, stirring occasionally, until the jackfruit takes on a lovely golden hue and most of its moisture has evaporated.
Step 6
Now, it’s time to transfer this flavorful jackfruit medley into a slow cooker.
Step 7
Pour your favorite barbecue sauce over the top and give it a good stir to ensure everything is well-coated.
Step 8
Cover the slow cooker and set it to the Low setting, letting it work its magic for about six hours.
Step 9
Remember to stir occasionally, and soon enough, you’ll find that the jackfruit shreds effortlessly with a fork, ready to be enjoyed in a delicious barbecue dish.
Step 10
This simple yet satisfying process not only fills your kitchen with mouthwatering aromas but also promises a delightful meal that’s perfect for sharing with friends and family.
Step 11
Enjoy your culinary adventure!.